LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Kebda is definitely the Arabic term for liver, which in Egypt is a well-liked Avenue food ready while in the Eskandarani — or Alexandrian — way, the city where by it originates from.This hearty vegetarian meal is then generously topped having a tangy tomato sauce, infused with a hint of spice, and completed by using a generous sprinkle of crisp